Menu Sabine

Starters

• Sourdough bread board

  $28.800

  Wood-fired, with tapenade, tomàquet (tomato spread), thyme butter and roasted garlic.

• Burrata toast

  $54.800

  Mixed mushrooms, arugula, balsamic and vinaigrette on wood-fired sourdough bread.

• Montado Sabine (open-faced toast)

  $49.800

  On baguette, with blue cheese sauce, arugula, poached pear and toasted cashews. *Add bresaola or cured salmon for $18.000*

• Mushroom fondue

  $39.800

  Sautéed in olive oil, garlic and almonds, with Gruyère and white wine cheese sauce.

• Provoleta (grilled provolone)

  $39.800

  Provolone in a cast-iron skillet, sourdough toasts, chimichurri and goldenberry jam.

• Shrimp cocktail

  $74.800

  U10 prawns, house tomato sauce, horseradish aioli, fried capers and lime.

• Tuna tartare

  $60.400

  Fresh maguro tuna marinated in sesame oil, Worcestershire, rice vinegar and horseradish.

• Beef tiradito

  $57.800

  Angus carpaccio, crispy onion, arugula, truffle aioli and Parmesan shavings.

• Pork belly tacos (3 pieces)

  $48.800

  Smoked and caramelized with spicy honey and spices, cilantro, pickled radish and salsa verde.

• Pork belly ceviche-style

  $58.600

  Smoked for 5 hours over selected firewood, ceviche-style, served with corn tostadas and guacamole.

• Spinach & artichoke dip

  $38.800

  Served with tomato and jalapeño salsa, sour cream and corn tostadas.

• French onion soup

  $29.800

  Caramelized Ocaña onion, baked baguette toast, mozzarella, Gruyère and smoked Gouda cheeses, crispy leek and sherry.

• Soup of the day

  $23.800

  With sourdough toast.

• Wood-fired cauliflower

  $42.400

  Roasted and topped with creamy Dijon sauce and chives, finished with truffle oil.

• Eggplant chips

  $20.400

  With date honey and tzatziki.

• Chicken wings

  Smoked and crispy, with BBQ or house spicy honey, carrot, celery and blue cheese sauce.

  • 5 pcs$36.400
  • 10 pcs$42.800

Salads

• Blue cheese

  $42.800

  Mixed greens, blue cheese, poached pear, dried cranberries, candied walnuts, honey Dijon vinaigrette.

• Grilled shrimp

  $65.400

  Mixed greens, grilled prawns with pesto, pickled onion, avocado, chives, tomato, chickpeas and fava beans with citrus vinaigrette.

• Watermelon, arugula and feta

  $39.800

  Watermelon, honey, Tajín, arugula and feta cheese with sesame vinaigrette.

• Classic Caesar

  $40.800

  Curly lettuce, Parmigiano Reggiano, sourdough croutons and Caesar dressing (no anchovies).

• Add-ons

  $15.000

  Grilled chicken, smoked salmon, smoked pork belly, roast beef.

Sourdough pides

Wood-fired flatbread pizzas

• Caprese

  $40.800

  Roasted tomato, arugula, bocconcini, candied walnuts, basil and pine nut pesto.

• Tartufo

  $64.400

  Mushrooms, ricotta, arugula, Grana Padano shavings and truffle oil.

• Sun-dried tomato & goat cheese

  $45.600

  Quail egg, smoked bacon, sun-dried tomatoes, mozzarella and goat cheese.

• Smoky & spicy

  $50.800

  Mozzarella, smoked Gouda, spicy salami; Neapolitan sauce made with wood-fired tomatoes and Parmigiano Reggiano shavings.

• Brie, figs and almonds

  $58.400

  Brie cheese, fig jam, sprouts and sliced almonds.

Burgers & sandwiches

Add French fries for $12.000

• Cheeseburger 190 g

  100% Angus, cheddar cheese, crispy bacon and pickles.

  • Without fries$38.800
  • With fries$44.800

• Blue cheeseburger 190 g

  100% Angus; blue cheese sauce, pesto aioli, crispy onion and lettuce.

  • Without fries$44.800
  • With fries$54.800

• Mojo burger 190 g

  100% Angus; sliced avocado, Manchego cheese, grilled onion, Cuban mojo and tequila-lime aioli.

  • Without fries$44.800
  • With fries$54.800

• Veggie burger

  Chickpea and mushroom patty, pickled onion, feta cheese, creamy pesto, tomato and arugula.

  • Without fries$36.400
  • With fries$40.400

• Picanha sandwich

  Certified Angus. On focaccia, with mozzarella, smoked Gouda, braised onion, roasted garlic aioli and chimichurri.

  • Regular$50.400
  • XL$65.800

• Rib sandwich

  Baguette, smoked boneless St. Louis ribs, BBQ sauce, braised cabbage, chimichurri and roasted garlic aioli.

  • Regular$46.400
  • XL$60.800

• French dip au jus

  $52.800

  Angus tri-tip roast beef, house-made French baguette, horseradish aioli and au jus.

• Crispy chicken sandwich

  $42.600

  Buttermilk crispy chicken fillet, sriracha-lime aioli, crispy leek, creamy pesto and arugula.

• Jumbo shrimp roll

  $66.800

  Prawns in garlic butter and horseradish aioli, on brioche baked daily.

Mains

• Pan-seared salmon fillet

  $84.600

  On smashed potatoes finished in garlic and rosemary butter, sautéed spinach over lemon aioli.

• Catch of the day

  $79.800

  In meunière sauce, fried capers, broccoli with lemon and Parmesan.

• Pan-seared prawns U12 x 5

  $85.600

  Pan-seared with butter, white wine and saffron. Served with sourdough toasts and roasted garlic aioli.

• Grilled prawns U12 x 5

  $84.800

  Grilled with spicy lime honey. Served with sourdough toasts and roasted garlic aioli.

• Creamy shrimp fettuccine

  $74.800

  With garlic, thyme, butter, lemon zest and horseradish.

• Pork belly

  $58.800

  Smoked for 5 hours over selected firewood, on hummus and pickled onion.

• Pork T-bone 400 g

  $68.800

  Certified USDA Prime. Grilled, or pan-seared, with roasted garlic and thyme brown butter. *Served with rosemary smashed potatoes*

• Rotisserie chicken

  $70.400

  Half chicken, smoked for 8 hours over selected firewood, herb and coffee rub, Greek yogurt sauce and house BBQ. *Served with a small coleslaw*

• Steak frites 300 g

  $85.800

  Certified Angus tri-tip, French fries and horseradish aioli.

• Picanha 300 g

  $115.400

  Certified Angus. Pan-seared with roasted garlic and thyme brown butter. *Choice of green salad or buttered green beans*

• Tenderloin 300 g

  $75.800

  Certified Angus. Pan-seared with roasted garlic and thyme brown butter. *Choice of green salad or buttered green beans*

• NY strip 350 g

  $155.400

  Certified Angus. Grilled, or pan-seared, with roasted garlic and thyme brown butter. *Choice of green salad or buttered green beans*

• Rib eye 400 g

  $179.400

  Certified Angus. Grilled, or pan-seared, with roasted garlic and thyme brown butter. *Choice of green salad or buttered green beans*

Grill & smoked specials

• Grilled lobster 900 g

  (Seasonal and subject to availability - market price) Finished in butter with parsley and lemon.

• American Angus beef ribs 600 g

  $230.400

  Certified Angus. Smoked for 8 hours over selected firewood and glazed with NY mumbo sauce.

• Brisket platter

  Certified Angus brisket. Smoked for 10 hours, with coleslaw, creamed corn, French fries and brioche.

  • 300 g$110.800
  • 180 g$79.400

• St. Louis ribs

  Smoked for 5 hours over selected firewood, with house BBQ and coleslaw.

  • 500 g$80.400
  • 250 g$66.400

• Baby back ribs 500 g

  $90.400

  Certified USDA Prime. Smoked for 5 hours over selected firewood, with house BBQ and coleslaw.

Choose your sauce

• Chimichurri

• Red wine and balsamic

• Peppercorn

• Béarnaise

Sides

• Oven-roasted broccoli with lemon and Parmesan

  $29.500

• Grilled asparagus with pecorino cheese

  $39.500

• French fries

  $25.500

• French fries with cheddar sauce, sour cream, crispy bacon and chives

  $29.500

• Truffle fries

  $39.500

• Smashed potatoes with spinach, Parmesan and lemon aioli

  $39.900

• Mashed potato gratin

  $29.800

• French mac & cheese

  $33.000

  (crème fraîche, Gruyère, breadcrumbs)

• Green salad with lettuce, pickled onion, avocado, pumpkin seeds and Dijon dressing

  $25.000

• Coleslaw

  $28.000

• Creamed sweet corn

  $38.000

• Creamy fettuccine

  $39.500

Kids menu

• Chicken fingers

  $39.500

  Breaded chicken fingers with French fries.

• Chicken parma fettuccine

  $38.000

  Breaded chicken fillet au gratin with Neapolitan sauce and creamy fettuccine.

• Pide bambino (kids' flatbread pizza)

  $39.500

  Flatbread pizza with Neapolitan sauce and mozzarella. *Choose two toppings (ham, crispy bacon, broccoli, mushrooms, chicken, baby corn)

• Mini burgers & fries

  $38.000

  100% Angus, cheddar cheese and ketchup, served with French fries.

Desserts

• Chewy cookie casserole (15 min)

  $24.600

  Freshly baked, filled with arequipe (dulce de leche) and vanilla ice cream.

• Milo brownie with salted caramel and Oreo

  $24.600

• NY cheesecake

  $24.600

  Blueberry and wild blackberry jam.

• Caramel flan

  $24.600

• Arequipe crêpe flambéed with bourbon

  $24.600

  With a caramel crust and ice cream.

• Sticky toffee

  $24.600

  Moist date cake, hot toffee and vanilla ice cream.

• Tres leches (three-milk cake)

  $24.600

• Apple crumble (15 min)

  $24.600

  Served warm with vanilla ice cream.